Italian Pot Roast Recipe


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140 mins (prep 20, cooking 120)
19 ingredients
6 servings
Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or pasta of choice.

Categories:  italian , quick ,
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Ingredients

Nutrition

Serving Size (394.25 g)
Servings 6
Amount per Serving
Calories 393.19 Calories from Fat 189.81
% Daily Value *
Total Fat 21.09g 194.66%
Saturated Fat 6.2g 186.12%
Trans Fat 0.64g %
Cholesterol 156.49mg 312.98%
Sodium 283.7mg 70.92%
Total Carbohydrate 1.43g 2.86%
Dietary Fiber 0.29 g 7.03%
Sugars 0.96 g %
Protein 49.36g 592.38%
Vitamin A 98.61IU% Vitamin C 1.43mg%
Calcium 44.31mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen pearl onions, sliced mushrooms, celery ribs, cloves garlic, red potatoes, diced tomatoes, dry red wine, fresh rosemary, chopped parsley, optional, dumplings
 

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