Italian Potato Salad


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
I got this from Taste of Home magazine and I planted a basil plant outside just so I could make it all summer.

Categories:  salad , side-dish , seasonal , 3-steps-or-less , equipment , <-4-hours , refrigerator , time-to-make , weeknight , served-cold , easy , presentation , inexpensive , summer , potato , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (44.44 g)
Servings 6
Amount per Serving
Calories 356.98 Calories from Fat 362.88
% Daily Value *
Total Fat 40.32g 372.16%
Saturated Fat 4.73g 141.88%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 581.92mg 145.48%
Total Carbohydrate 0.14g 0.28%
Dietary Fiber 0.05 g 1.29%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 1.18mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, cloves garlic, chopped red onion, plum tomatoes, fresh basil leaves, dried oregano, lettuce leaf
 

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