Italian Potato Salad
45 mins (prep 15, cooking 30)
11 ingredients
4-6 servings
A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.

Categories:  <-60-mins , low-protein , salad , lactose-free , free-of... , vegetarian , low-in... , low-sodium , time-to-make ,
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Serving Size (389.49 g)
Servings 4
Amount per Serving
Calories 600.07 Calories from Fat 387.36
% Daily Value *
Total Fat 43.04g 264.86%
Saturated Fat 6.18g 123.59%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 297.22mg 49.54%
Total Carbohydrate 50.63g 67.51%
Dietary Fiber 6.52 g 104.26%
Sugars 4.27 g %
Protein 7.1g 56.79%
Vitamin A 423.51IU% Vitamin C 17.8mg%
Calcium 106.14mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper