Italian Potatoes Au Gratin
105 mins (prep 40, cooking 65)
18 ingredients
6-8 servings
A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.

Categories:  european , italian , main-dish , oven , casseroles , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (366.34 g)
Servings 6
Amount per Serving
Calories 1044.08 Calories from Fat 172.08
% Daily Value *
Total Fat 19.12g 176.46%
Saturated Fat 8.91g 267.34%
Trans Fat 0.32g %
Cholesterol 91.58mg 183.16%
Sodium 2809.2mg 702.3%
Total Carbohydrate 133.18g 266.35%
Dietary Fiber 13.17 g 315.98%
Sugars 55.06 g %
Protein 85.79g 1029.43%
Vitamin A 961.68IU% Vitamin C 4.49mg%
Calcium 2251.83mg% Iron 8.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, large, medium onions, romano cheese