Italian Pound Cake (Food Processor)
95 mins (prep 20, cooking 75)
12 ingredients
1 servings
A pound cake that pairs well with coffee or tea and is a slightly tweaked version of a pound cake recipe that came with my Cuisinart. This pound cake is unique in that it calls for pine nuts, olive oil and corn meal.

Categories:  european , italian , small-appliance , cakes , food-processor~blender , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (504.16 g)
Servings 1
Amount per Serving
Calories 2810.84 Calories from Fat 2053.98
% Daily Value *
Total Fat 228.22g 351.1%
Saturated Fat 101.3g 506.5%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 1920.74mg 80.03%
Total Carbohydrate 167.26g 55.75%
Dietary Fiber 7.41 g 29.64%
Sugars 3.15 g %
Protein 27.73g 55.46%
Vitamin A 4450.89IU% Vitamin C 6.63mg%
Calcium 493.52mg% Iron 12.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, baking, splenda sugar blend