Italian Rice Balls
90 mins (prep 60, cooking 30)
9 ingredients
10 servings
Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.

Categories:  pasta,-rice-and-grains , weeknight , european , italian , rice , high-protein , main-dish , oven , high-in... , number-of-servings , equipment , <-4-hours , time-to-make ,
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Serving Size (73.65 g)
Servings 10
Amount per Serving
Calories 204.66 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 41.56%
Saturated Fat 1.11g 55.7%
Trans Fat 0.0g %
Cholesterol 6.15mg 20.51%
Sodium 501.89mg 209.12%
Total Carbohydrate 30.69g 102.29%
Dietary Fiber 1.69 g 67.66%
Sugars 2.45 g %
Protein 13.92g 278.4%
Vitamin A 80.94IU% Vitamin C 1.28mg%
Calcium 240.28mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, raw, converted rice