Italian Rice Balls
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
These Italian rice balls are a great favorite of children & adults alike. Italian cheese blends consists of Mozzarella, Provolone, Parmesan, Romano, Fontina, & Asiago. I have noticed that sometimes the last 2 cheeses are not included. I have adjusted the recipe according to 2Bleu's comments. Thanks for the input...

Categories:  pasta,-rice-and-grains , beginner-cook , rice , ground-beef , 3-steps-or-less , beef , appetizer , time-to-make , lunch~snacks , <-30-mins , easy , kid-friendly , meat , inexpensive ,
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Serving Size (70.95 g)
Servings 4
Amount per Serving
Calories 256.64 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 11.3%
Saturated Fat 0.44g 8.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 508.83mg 84.81%
Total Carbohydrate 52.21g 69.62%
Dietary Fiber 3.04 g 48.66%
Sugars 1.87 g %
Protein 6.78g 54.25%
Vitamin A 12.54IU% Vitamin C 0.05mg%
Calcium 86.49mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cooked, shredded italian cheese blend, grated parmesan cheese