Italian Rice Pie
90 mins (prep 30, cooking 60)
7 ingredients
12 servings
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!

Categories:  european , italian , <-4-hours , cheese , low-in... , low-sodium , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (124.0 g)
Servings 12
Amount per Serving
Calories 304.87 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 189.03%
Saturated Fat 6.36g 381.38%
Trans Fat 0.0g %
Cholesterol 38.56mg 154.22%
Sodium 67.04mg 33.52%
Total Carbohydrate 44.31g 177.25%
Dietary Fiber 0.54 g 25.96%
Sugars 30.05 g %
Protein 9.7g 232.83%
Vitamin A 336.42IU% Vitamin C 0.0mg%
Calcium 162.03mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, cooked, crushed pineapple