Italian (Ricotta) Cheesecake


Food.com
100 mins (prep 30, cooking 70)
11 ingredients
1 servings
This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations".

Categories:  italian , comfort-food , taste~mood , equipment , <-4-hours , cheese , egg , eggs~dairy , time-to-make , cheesecake , holiday , food-gift , european , weeknight , easy , oven , heirloom~historical , number-of-servings , dessert ,
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Ingredients

Nutrition

Serving Size (662.43 g)
Servings 1
Amount per Serving
Calories 2485.6 Calories from Fat 399.6
% Daily Value *
Total Fat 44.4g 68.31%
Saturated Fat 27.35g 136.74%
Trans Fat 0.0 %
Cholesterol 162.07mg 54.02%
Sodium 82.24mg 3.43%
Total Carbohydrate 528.71g 176.24%
Dietary Fiber 1.72 g 6.87%
Sugars 479.63 g %
Protein 8.9g 17.79%
Vitamin A 1740.26IU% Vitamin C 0.71mg%
Calcium 91.25mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, fresh lemon, graham cracker crumbs, confectioners' sugar
 

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