Italian Ricotta Cheesecake
75 mins (prep 15, cooking 60)
11 ingredients
1 servings
This is sooooo delicious! One of the best cheesecakes I've ever made.Very creamy and simply delectable! It's refreshingly different from regular cheesecakes. You will impress with this one!*Helpful hints. Springform pans tend to leak, so cover the bottom of the pan with aluminum foil.Make sure ALL INGEDIENTS are at ROOM TEMPERATURE.Also do not over mix, it will create alot of air in the batter and will crack it when its cooling.

Categories:  european , italian , number-of-servings , <-4-hours , from-scratch , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (1868.64 g)
Servings 1
Amount per Serving
Calories 4002.94 Calories from Fat 1445.4
% Daily Value *
Total Fat 160.6g 247.08%
Saturated Fat 101.06g 505.32%
Trans Fat 1.94g %
Cholesterol 571.7mg 190.57%
Sodium 4330.64mg 180.44%
Total Carbohydrate 508.17g 169.39%
Dietary Fiber 5.15 g 20.59%
Sugars 381.62 g %
Protein 144.6g 289.2%
Vitamin A 5228.89IU% Vitamin C 4.08mg%
Calcium 3204.5mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs