Italian Ricotta Cheesecake
120 mins (prep 60)
12 ingredients
10 servings
This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Categories:  desserts , cheesecake , low-calorie , healthy-cooking , ricotta-cheesecake , low-calorie-desserts , italian-cuisine , european-cuisine , italian-desserts ,
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Serving Size (56.73 g)
Servings 10
Amount per Serving
Calories 283.4 Calories from Fat 252.54
% Daily Value *
Total Fat 28.06g 431.7%
Saturated Fat 3.79g 189.34%
Trans Fat 0.1g %
Cholesterol 7.72mg 25.74%
Sodium 80.14mg 33.39%
Total Carbohydrate 6.24g 20.8%
Dietary Fiber 3.58 g 143.22%
Sugars 2.26 g %
Protein 5.08g 101.59%
Vitamin A 100.68IU% Vitamin C 1.67mg%
Calcium 68.14mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely ground walnuts, or, whole-milk ricotta cheese, large eggs, sugar substitute, soy flour