Italian Ricotta Lemon Cake With Blueberry Topping


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
Lemon flavored and moist, this cake is delicious with a topping of sweetened berries. From Italian Forever.

Categories:  <-60-mins , fruit , italian , taste~mood , equipment , brunch , blueberries , time-to-make , holiday , european , sweet , easy , citrus , kid-friendly , cakes , oven , dessert , lemon , berries ,
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Ingredients

Nutrition

Serving Size (1670.97 g)
Servings 1
Amount per Serving
Calories 4586.77 Calories from Fat 222.57
% Daily Value *
Total Fat 24.73g 38.05%
Saturated Fat 13.16g 65.78%
Trans Fat 0.0g %
Cholesterol 104.64mg 34.88%
Sodium 432.93mg 18.04%
Total Carbohydrate 1035.04g 345.01%
Dietary Fiber 20.82 g 83.27%
Sugars 724.63 g %
Protein 76.61g 153.22%
Vitamin A 904.8IU% Vitamin C 51.26mg%
Calcium 1057.22mg% Iron 19.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened butter, large eggs
 

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