Italian Ricotta Pie
85 mins (prep 25, cooking 60)
11 ingredients
10 servings
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.

Categories:  holiday , oven , equipment , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (152.08 g)
Servings 10
Amount per Serving
Calories 446.83 Calories from Fat 235.71
% Daily Value *
Total Fat 26.19g 402.93%
Saturated Fat 16.41g 820.35%
Trans Fat 0.58g %
Cholesterol 82.42mg 274.73%
Sodium 429.61mg 179.0%
Total Carbohydrate 42.8g 142.67%
Dietary Fiber 2.26 g 90.23%
Sugars 25.12 g %
Protein 12.7g 254.06%
Vitamin A 831.6IU% Vitamin C 0.0mg%
Calcium 191.53mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, fresh lemon, grated orange rind, beaten eggs