Italian Ricotta Tomato Pie
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
An easy-to-make, no-yeast, rustic pizza. Uses a pantry staple - Bisquick! I adapted this from a recipe off the side of my supermarket's box of all purpose baking mix. It's fast and very yummy.

Categories:  <-60-mins , italian , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , european , easy , kid-friendly , main-dish , oven , pizza , vegetarian , vegetable ,
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Serving Size (80.07 g)
Servings 4
Amount per Serving
Calories 166.7 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 54.75%
Saturated Fat 5.64g 112.75%
Trans Fat 0.0g %
Cholesterol 34.58mg 46.1%
Sodium 224.51mg 37.42%
Total Carbohydrate 8.77g 11.69%
Dietary Fiber 0.37 g 5.87%
Sugars 0.42 g %
Protein 13.04g 104.3%
Vitamin A 301.11IU% Vitamin C 0.01mg%
Calcium 253.05mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, hot water, chopped garlic, shredded mozzarella cheese, medium tomatoes, dried basil, dried oregano