Italian Rigatoni Pie
85 mins (prep 40, cooking 45)
22 ingredients
1 servings
When I originally came across the idea for a pasta pie from Martha Stewart, I knew that I had to put my own spin on it. After trial and error, I came up with a delicious recipe that pleases the palate as well as the eye. I literally giggle with delight each time I take down the sides of the springform pan and behold my creation. This is certainly a recipe that will impress your guests!

Categories:  pasta,-rice-and-grains , european , italian , main-dish , <-4-hours , pasta , savory-pies , time-to-make ,
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Serving Size (902.34 g)
Servings 1
Amount per Serving
Calories 2635.43 Calories from Fat 1210.86
% Daily Value *
Total Fat 134.54g 206.99%
Saturated Fat 70.75g 353.77%
Trans Fat 0.0g %
Cholesterol 396.17mg 132.06%
Sodium 6189.38mg 257.89%
Total Carbohydrate 112.84g 37.61%
Dietary Fiber 4.33 g 17.31%
Sugars 10.09 g %
Protein 241.45g 482.91%
Vitamin A 4382.36IU% Vitamin C 1.93mg%
Calcium 6123.88mg% Iron 15.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, ground beef, ground pork, ground veal, crushed tomatoes, dry red wine, dried parsley, dried basil, dried oregano, crushed red pepper flakes