Italian Roast Beef

food network
215 mins (prep 35, cooking 165)
19 ingredients
4 servings with leftover meat for a second meal

Categories:  italian , beef , roast ,
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Serving Size (646.17 g)
Servings 4
Amount per Serving
Calories 2132.84 Calories from Fat 922.95
% Daily Value *
Total Fat 102.55g 631.1%
Saturated Fat 36.42g 728.47%
Trans Fat 1.32g %
Cholesterol 2097.67mg 2796.89%
Sodium 2954.49mg 492.41%
Total Carbohydrate 166.48g 221.97%
Dietary Fiber 5.21 g 83.39%
Sugars 16.48 g %
Protein 102.22g 817.75%
Vitamin A 1991.62IU% Vitamin C 5.99mg%
Calcium 422.58mg% Iron 14.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, medium onions, medium carrots, ribs celery