Italian Roast Beef Panini


Recipe.com
30 mins (prep 30)
11 ingredients
4 servings
Panini's are the trendy new sandwich in the USA. The roasted garlic mayo, "aioli," is the flavor key to this dish. In this recipe, it's easy to make.

Categories:  onions , beef , vegetables , quick-and-easy-beef-dishes , lunch-sandwiches , low-carb , tomatoes , quick-and-easy-lunches , panini-bread , quick-and-easy-dinners , panini-sandwiches , quick-and-easy-italian-dishes , bread , quick-and-easy , healthy-cooking , italian-sandwich , lunch , roast-beef , italian-beef-dishes , italian-cuisine , european-cuisine , italian-bread ,
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Ingredients

Nutrition

Serving Size (67.54 g)
Servings 4
Amount per Serving
Calories 219.37 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 86.91%
Saturated Fat 2.36g 47.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.4mg 13.4%
Total Carbohydrate 27.24g 36.32%
Dietary Fiber 10.76 g 172.14%
Sugars 0.32 g %
Protein 4.42g 35.35%
Vitamin A 232.61IU% Vitamin C 0.0mg%
Calcium 189.43mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, slices italian bread, roast beef, roasted, fontina cheese
 

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