Italian Roast Turkey and Gravy
28 mins (prep 25, cooking 3)
8 ingredients
6-8 servings
I posted this recipe before I made it and this is what can happen - I DO NOT RECOMMEND THIS RECIPE/ It is labor intensive. Expensive because of the prosciutto and the prosiutto really does nothing for the flavor. So beware! I Like to Brine the bird for 6 hours and use Good Eats Roast Turkey by Gay Gilmore - It does give you a lovely moist bird

Categories:  holiday , <-30-mins , poultry , oven , meat , equipment , turkey , time-to-make ,
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Serving Size (167.95 g)
Servings 6
Amount per Serving
Calories 328.34 Calories from Fat 146.34
% Daily Value *
Total Fat 16.26g 150.09%
Saturated Fat 3.82g 114.58%
Trans Fat 0.0 %
Cholesterol 73.25mg 146.51%
Sodium 730.42mg 182.6%
Total Carbohydrate 13.6g 27.2%
Dietary Fiber 1.23 g 29.61%
Sugars 0.42 g %
Protein 27.42g 329.02%
Vitamin A 28.13IU% Vitamin C 4.61mg%
Calcium 41.89mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary