Italian Roasted Cauliflower


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
6-8 servings
A unique and flavorful way to serve cauliflower I really like this recipe because it shares the oven well with Spinach No-Boil Lasagna #113858. Make up both of these dishes and put in the oven, for an easy dinner-party meal that can be prepared ahead of time, then cooks in the oven while you entertain. This recipe is a modification of #275788 which deserves the credit for the flavor combination.

Categories:  <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (80.73 g)
Servings 6
Amount per Serving
Calories 303.06 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 190.5%
Saturated Fat 2.97g 89.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 102.69mg 25.67%
Total Carbohydrate 17.9g 35.8%
Dietary Fiber 2.1 g 50.3%
Sugars 1.41 g %
Protein 2.52g 30.22%
Vitamin A 90.66IU% Vitamin C 0.45mg%
Calcium 74.0mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, italian, chopped fresh italian parsley, shredded parmesan cheese, coarse, shredded, romano cheese, coarse
 

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