Italian Roasted Pork Tenderloin
80 mins (prep 20, cooking 60)
7 ingredients
6 servings
I like to grind the salt, fennel seed, and pepper together myself, and I often add whole pine nuts to the paste mixture.

Categories:  3-steps-or-less , high-in... , <-4-hours , low-carb , low-in... , very-low-carbs , time-to-make , easy , high-protein , main-dish , pork-loins , pork , meat ,
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Serving Size (8.31 g)
Servings 6
Amount per Serving
Calories 49.83 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 47.13%
Saturated Fat 0.47g 14.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.46mg 48.62%
Total Carbohydrate 0.97g 1.93%
Dietary Fiber 0.43 g 10.26%
Sugars 0.18 g %
Protein 0.77g 9.27%
Vitamin A 2.26IU% Vitamin C 0.17mg%
Calcium 8.29mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ground black pepper, fresh garlic cloves