Italian Roasted Vegetables
50 mins (prep 5, cooking 45)
9 ingredients
6 servings
A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.

Categories:  <-60-mins , side-dish , potato , squash , vegetable , time-to-make ,
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Serving Size (14.04 g)
Servings 6
Amount per Serving
Calories 92.98 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 91.73%
Saturated Fat 1.4g 42.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.45mg 48.86%
Total Carbohydrate 1.25g 2.49%
Dietary Fiber 0.69 g 16.62%
Sugars 0.04 g %
Protein 0.46g 5.55%
Vitamin A 13.44IU% Vitamin C 0.33mg%
Calcium 39.74mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled red potatoes, large carrots, summer squash, large