Italian Rolled Peppers With Mushrooms and Ricotta


Food.com
30 mins (prep 25, cooking 5)
12 ingredients
4-6 servings
Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike.

Categories:  served-hot , side-dish , mushroom , peppers , italian , taste~mood , equipment , broil~grill , cheese , eggs~dairy , time-to-make , <-30-mins , european , presentation , main-dish , oven , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (88.65 g)
Servings 4
Amount per Serving
Calories 226.09 Calories from Fat 174.15
% Daily Value *
Total Fat 19.35g 119.06%
Saturated Fat 6.34g 126.77%
Trans Fat 0.01g %
Cholesterol 28.92mg 38.56%
Sodium 732.97mg 122.16%
Total Carbohydrate 5.7g 7.6%
Dietary Fiber 0.61 g 9.83%
Sugars 0.34 g %
Protein 8.06g 64.52%
Vitamin A 262.65IU% Vitamin C 0.04mg%
Calcium 127.55mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, white button mushrooms, asiago cheese, toothpick
 

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