Italian Rotini Casserole
100 mins (prep 60, cooking 40)
18 ingredients
8 servings
This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini pasta - try using a penne pasta or any type you might prefer. We use whole wheat pasta from Trader Joe's.

Categories:  chicken , pasta,-rice-and-grains , poultry , main-dish , oven , casseroles , meat , equipment , <-4-hours , pasta , time-to-make ,
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Serving Size (148.8 g)
Servings 8
Amount per Serving
Calories 254.45 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 43.54%
Saturated Fat 1.22g 48.81%
Trans Fat 0.0 %
Cholesterol 16.56mg 44.17%
Sodium 1023.27mg 341.09%
Total Carbohydrate 22.66g 60.42%
Dietary Fiber 2.9 g 92.95%
Sugars 6.57 g %
Protein 32.5g 520.07%
Vitamin A 977.94IU% Vitamin C 9.61mg%
Calcium 823.46mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rotini pasta, chicken sausage, medium onion, fat-free, low-sodium chicken broth, dried basil, dried oregano