Italian Sausage and Beef Stew
75 mins (prep 15, cooking 60)
11 ingredients
6-8 servings
My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!

Categories:  stew , pork-sausage , main-dish , beef , meat , pork , inexpensive , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (188.94 g)
Servings 6
Amount per Serving
Calories 408.43 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 51.46%
Saturated Fat 2.34g 70.21%
Trans Fat 0.18g %
Cholesterol 49.96mg 99.92%
Sodium 9542.14mg 2385.54%
Total Carbohydrate 50.58g 101.17%
Dietary Fiber 18.25 g 437.92%
Sugars 7.36 g %
Protein 40.57g 486.79%
Vitamin A 4.98IU% Vitamin C 3.45mg%
Calcium 139.12mg% Iron 8.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, salt and pepper