Italian Sausage and Bell Pepper Paella


Food.com
45 mins (prep 10, cooking 35)
9 ingredients
2 servings
A quick, simple, and tasty dish from Gourmet magazine, December 1996.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , spanish , low-in... , time-to-make , low-cholesterol , low-calorie , european , easy , main-dish , pork-sausage , pork , meat , number-of-servings , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (407.05 g)
Servings 2
Amount per Serving
Calories 411.79 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 13.13%
Saturated Fat 0.64g 6.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 24.95mg 2.08%
Total Carbohydrate 70.86g 47.24%
Dietary Fiber 3.09 g 24.72%
Sugars 4.24 g %
Protein 6.07g 24.29%
Vitamin A 577.8IU% Vitamin C 21.06mg%
Calcium 24.04mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausages, green bell pepper, small onion
 

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