Italian Sausage and Eggplant Soup
200 mins (prep 20, cooking 180)
20 ingredients
18 servings
This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.

Categories:  served-hot , italian , <-4-hours , soups-&-stews , eggplant , low-carb , low-in... , time-to-make , low-cholesterol , zucchini , low-calorie , european , presentation , pork-sausage , pork , meat , squash , vegetable , healthy-2 , from-scratch ,
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Serving Size (56.94 g)
Servings 18
Amount per Serving
Calories 22.69 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 46.9%
Saturated Fat 0.25g 22.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.84mg 176.13%
Total Carbohydrate 0.96g 5.75%
Dietary Fiber 0.02 g 1.25%
Sugars 0.56 g %
Protein 1.06g 38.08%
Vitamin A 0.37IU% Vitamin C 0.0mg%
Calcium 4.67mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, medium onion, cloves garlic, medium eggplant, large, medium zucchini, stalks celery, dried basil leaves, dried oregano leaves, burgundy wine, elbow macaroni