Italian Sausage and Pasta Soup
30 mins (prep 10, cooking 20)
13 ingredients
5.5 servings
This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , winter , european , italian , fall , equipment , soups-&-stews , pasta , stove-top , time-to-make ,
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Serving Size (9.36 g)
Servings 5.5
Amount per Serving
Calories 3.25 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.37mg 0.09%
Total Carbohydrate 0.72g 1.32%
Dietary Fiber 0.05 g 1.01%
Sugars 0.02 g %
Protein 0.14g 1.53%
Vitamin A 0.2IU% Vitamin C 0.68mg%
Calcium 3.95mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, diced tomatoes, cannellini beans, dried basil, dried, shell pasta, large, freshly ground black pepper, grated parmesan cheese