Italian Sausage and Pepper Casserole
70 mins (prep 15, cooking 55)
6 ingredients
1.5 servings
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!

Categories:  easy , 3-steps-or-less , pork-sausage , main-dish , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (574.87 g)
Servings 1.5
Amount per Serving
Calories 985.74 Calories from Fat 143.55
% Daily Value *
Total Fat 15.95g 36.81%
Saturated Fat 6.48g 48.59%
Trans Fat 0.0 %
Cholesterol 130.27mg 65.13%
Sodium 63824.73mg 3989.05%
Total Carbohydrate 142.04g 71.02%
Dietary Fiber 3.02 g 18.14%
Sugars 41.04 g %
Protein 66.91g 200.73%
Vitamin A 1085.28IU% Vitamin C 17.09mg%
Calcium 264.07mg% Iron 12.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, shredded mozzarella cheese