Italian Sausage and Pepper Pie
35 mins (prep 10, cooking 25)
13 ingredients
8 servings
This was inspired by the Tuscan Italian Sausage Pot Pie by KC Cooker on this site; I just changed it up to make it emulate my favorite sandwich! My family really liked it--hope you do too....

Categories:  <-60-mins , italian , comfort-food , taste~mood , equipment , savory-pies , time-to-make , european , easy , kid-friendly , main-dish , pork-sausage , oven , pork , meat , stove-top ,
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Serving Size (57.39 g)
Servings 8
Amount per Serving
Calories 93.85 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 47.2%
Saturated Fat 0.55g 21.89%
Trans Fat 0.0g %
Cholesterol 5.1mg 13.61%
Sodium 296.66mg 98.89%
Total Carbohydrate 5.82g 15.52%
Dietary Fiber 1.65 g 52.91%
Sugars 3.04 g %
Protein 10.15g 162.33%
Vitamin A 477.04IU% Vitamin C 5.15mg%
Calcium 296.74mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, italian sausage, refrigerated crescent dinner rolls