Italian Sausage and Pepper Rotini
30 mins (prep 20, cooking 10)
12 ingredients
6 servings
This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.

Categories:  pasta,-rice-and-grains , <-30-mins , midwestern-u.s. , north-american , pork-sausage , main-dish , american , meat , pork , equipment , pasta , one-dish-meal , stove-top , time-to-make ,
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Serving Size (62.24 g)
Servings 6
Amount per Serving
Calories 148.67 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 63.56%
Saturated Fat 1.65g 49.44%
Trans Fat 0.0g %
Cholesterol 3.15mg 6.31%
Sodium 7234.15mg 1808.54%
Total Carbohydrate 12.12g 24.24%
Dietary Fiber 1.48 g 35.61%
Sugars 5.22 g %
Protein 10.48g 125.77%
Vitamin A 110.97IU% Vitamin C 6.89mg%
Calcium 155.13mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, bulk hot italian sausage, green bell pepper, dry, crushed red pepper