Italian Sausage and Pepper Soup
90 mins (prep 30, cooking 60)
14 ingredients
8 servings
This recipe originally came from a book that's now lost somewhere... I've made a few adjustments for my personal taste. I don't usually like bell peppers all that much, but love this recipe -- hearty, quite healthy, and works wonderfully all year 'round! Find a local farmers' market for the freshest (and cheapest) bell peppers!

Categories:  weeknight , european , italian , poultry , comfort-food , taste~mood , meat , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (208.71 g)
Servings 8
Amount per Serving
Calories 181.01 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 64.08%
Saturated Fat 1.39g 55.7%
Trans Fat 0.0g %
Cholesterol 80.15mg 213.73%
Sodium 272.53mg 90.84%
Total Carbohydrate 8.5g 22.68%
Dietary Fiber 0.1 g 3.11%
Sugars 0.03 g %
Protein 24.92g 398.74%
Vitamin A 43.1IU% Vitamin C 0.0mg%
Calcium 19.36mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, large, red bell peppers, green bell peppers, cloves garlic, chicken bouillon cubes