Italian Sausage and Peppers
40 mins (prep 10, cooking 30)
15 ingredients
8 servings
An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.

Categories:  <-60-mins , european , italian , time-to-make ,
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Serving Size (26.74 g)
Servings 8
Amount per Serving
Calories 34.17 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 27.01%
Saturated Fat 0.22g 8.99%
Trans Fat 0.05g %
Cholesterol 0.3mg 0.79%
Sodium 374.11mg 124.7%
Total Carbohydrate 3.69g 9.84%
Dietary Fiber 1.37 g 43.8%
Sugars 0.78 g %
Protein 0.84g 13.4%
Vitamin A 561.91IU% Vitamin C 0.03mg%
Calcium 48.39mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polish kielbasa, large, stewed tomatoes, dried oregano