Italian Sausage and Peppers
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
My husband was hungry for sausage and peppers and I found this recipe from Taste of Home that I thought I would use. I adapted the recipe by decreasing the ingredients by quite a bit to better serve my family of 5. Quick, easy and tasty! I like to serve it over white rice.

Categories:  <-60-mins , italian , 3-steps-or-less , comfort-food , taste~mood , one-dish-meal , time-to-make , european , easy , main-dish , pork-sausage , pork , meat ,
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Serving Size (76.74 g)
Servings 4
Amount per Serving
Calories 84.65 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.7%
Saturated Fat 2.59g 51.87%
Trans Fat 0.12g %
Cholesterol 8.25mg 10.99%
Sodium 1945.79mg 324.3%
Total Carbohydrate 4.19g 5.59%
Dietary Fiber 1.09 g 17.41%
Sugars 2.51 g %
Protein 1.85g 14.83%
Vitamin A 311.37IU% Vitamin C 47.86mg%
Calcium 12.22mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, fresh, small onion, plum tomatoes, minced parsley