Italian Sausage and Sauerkraut


Food.com
45 mins (prep 15, cooking 30)
5 ingredients
2-4 servings
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. It seems to do the trick for me. Sometimes draining and rinsing the sauerkraut just isn't enough. Beer also gives the sauerkraut a good flavor. The pears give it a little bit of a sweetness. Cooking time is approximate since some people may want to cook it longer than the suggested 30 minutes. This can serve either 2 or 4 people depending on how many sausages and how much sauerkraut each person may want.

Categories:  served-hot , <-60-mins , for-1-or-2 , beginner-cook , comfort-food , taste~mood , low-carb , one-dish-meal , low-in... , time-to-make , 5-ingredients-or-less , easy , presentation , main-dish , pork-sausage , pork , meat , number-of-servings , savory ,
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Ingredients

Nutrition

Serving Size (348.6 g)
Servings 2
Amount per Serving
Calories 93.96 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 0.98%
Saturated Fat 0.08g 0.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1503.88mg 125.32%
Total Carbohydrate 13.91g 9.27%
Dietary Fiber 6.58 g 52.62%
Sugars 4.04 g %
Protein 2.61g 10.43%
Vitamin A 40.82IU% Vitamin C 33.34mg%
Calcium 72.77mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, italian sausages, canned pears
 

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