Italian Sausage and Shrimp Soup
80 mins (prep 20, cooking 60)
16 ingredients
6 servings
This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel.

Categories:  stew , european , italian , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (20.69 g)
Servings 6
Amount per Serving
Calories 49.56 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 46.39%
Saturated Fat 0.7g 20.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 393.24mg 98.31%
Total Carbohydrate 1.19g 2.38%
Dietary Fiber 0.54 g 12.97%
Sugars 0.08 g %
Protein 0.38g 4.54%
Vitamin A 830.47IU% Vitamin C 13.28mg%
Calcium 16.07mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, shrimp, diced tomatoes, stalks celery, red potatoes, baby spinach, crushed red pepper, grated parmesan cheese