Italian Sausage and Vegetables with Gorgonzola Cream Sauce
80 mins (prep 45, cooking 35)
23 ingredients
6 servings
Inspired by Mean-Chef's gorgonzola sauce recipe (only easier) and a dish I had at a great little Italian restaurant in Albany, NY.

Categories:  pasta,-rice-and-grains , european , italian , main-dish , taste~mood , equipment , <-4-hours , pasta , savory , penne , stove-top , time-to-make ,
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Serving Size (523.79 g)
Servings 6
Amount per Serving
Calories 1002.63 Calories from Fat 461.88
% Daily Value *
Total Fat 51.32g 473.74%
Saturated Fat 31.75g 952.52%
Trans Fat 0.65g %
Cholesterol 194.33mg 388.67%
Sodium 1435.19mg 358.8%
Total Carbohydrate 83.83g 167.67%
Dietary Fiber 5.22 g 125.21%
Sugars 49.95 g %
Protein 56.61g 679.29%
Vitamin A 2748.47IU% Vitamin C 10.39mg%
Calcium 1443.46mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh ground pepper, cloves garlic, sweet onions, italian sausages, salt and pepper


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