Italian Sausage Bake
45 mins (prep 15, cooking 30)
17 ingredients
6-8 servings
Cheesey pasta with italian sausage - this is a tasty filling recipe!

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , weeknight , european , italian , easy , main-dish , casseroles , pasta , time-to-make ,
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Serving Size (167.86 g)
Servings 6
Amount per Serving
Calories 328.83 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 93.61%
Saturated Fat 5.2g 156.0%
Trans Fat 0.16g %
Cholesterol 27.65mg 55.29%
Sodium 970.38mg 242.6%
Total Carbohydrate 44.81g 89.61%
Dietary Fiber 3.66 g 87.91%
Sugars 5.21 g %
Protein 14.43g 173.22%
Vitamin A 361.75IU% Vitamin C 4.08mg%
Calcium 149.59mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mostaccioli pasta, ground italian sausage, shredded pizza cheese, shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper