Italian Sausage Bake
45 mins (prep 10, cooking 35)
12 ingredients
4-6 servings
A wonderful, aromatic, warm, comfort dish the whole family can enjoy. This was a recipe from another food site that I adapted to add more flavor. It is always gone in a flash. Great for potlucks and frozen meals for friends.

Categories:  <-60-mins , pasta,-rice-and-grains , kid-friendly , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , to-go... , pasta , potluck , one-dish-meal , time-to-make ,
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Serving Size (71.06 g)
Servings 4
Amount per Serving
Calories 94.46 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 29.75%
Saturated Fat 1.67g 33.47%
Trans Fat 0.11g %
Cholesterol 6.8mg 9.07%
Sodium 142.08mg 23.68%
Total Carbohydrate 10.68g 14.24%
Dietary Fiber 2.14 g 34.3%
Sugars 1.11 g %
Protein 3.64g 29.14%
Vitamin A 9.69IU% Vitamin C 0.46mg%
Calcium 84.0mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, sliced mushrooms, pasta sauce, shredded mozzarella cheese, romano cheese