Italian Sausage Banh Mi (Vietnamese Sub Sandwich)
30 mins (prep 10, cooking 20)
17 ingredients
4 servings
All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan if you prefer. Turkey sausage is great too, I didn't list it or the oblong crusty bread rolls because doesn't calculate the calories for them. The sriracha is optional because it is a 6th contest ingredient.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (18.6 g)
Servings 4
Amount per Serving
Calories 103.79 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 71.4%
Saturated Fat 1.62g 32.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.94mg 12.32%
Total Carbohydrate 0.54g 0.71%
Dietary Fiber 0.25 g 4.07%
Sugars 0.06 g %
Protein 0.04g 0.36%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 5.78mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, reduced-fat swiss cheese, salt and pepper, french baguette, baby arugula, hot chili sauce, fresh basil, fresh garlic