Italian Sausage Bean and Spinach Soup
75 mins (prep 15, cooking 60)
16 ingredients
5.5 servings
I strongly suggest to prepare this soup a day in advance and chill, the flavors intensify, you may adjust all amounts to taste --- this makes quite a lot of soup you may reduce amounts if desired or freeze for the next meal --- you will love this soup!

Categories:  pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , brunch , low-carb , low-in... , time-to-make , holiday , low-calorie , easy , kid-friendly , meat , inexpensive , vegetable , stove-top ,
Share on Newzsocial



Serving Size (15.51 g)
Servings 5.5
Amount per Serving
Calories 47.54 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 45.51%
Saturated Fat 0.74g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, large carrots, large, minced fresh garlic, chili pepper flakes, dried basil, diced tomatoes, cannellini beans, uncooked shell pasta, fresh spinach, grated parmesan cheese, salt and black pepper