Italian Sausage in Tomato Ragu
60 mins (prep 20, cooking 40)
10 ingredients
4 servings
This is a favorite of my father who would grow tomatos in the garden and have a huge harvest at the end of the summer. He would cook pots and pots of tomato sauce that he would freeze and we would eat all winter. Some years had more red pepper than others. One of his great desires was simmering sweet italian sausage in a tomato ragu. Great on a cool fall or winter day while watching football.

Categories:  <-60-mins , european , italian , easy , pork-sausage , main-dish , meat , pork , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (190.32 g)
Servings 4
Amount per Serving
Calories 67.61 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 5.68%
Saturated Fat 0.22g 4.39%
Trans Fat 0.0 %
Cholesterol 1.7mg 2.27%
Sodium 920.69mg 153.45%
Total Carbohydrate 11.62g 15.49%
Dietary Fiber 1.95 g 31.17%
Sugars 6.12 g %
Protein 4.73g 37.81%
Vitamin A 731.01IU% Vitamin C 14.84mg%
Calcium 25.24mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage links, large, dry red wine, fresh parsley