Italian Sausage Lasagna
90 mins (prep 45, cooking 45)
13 ingredients
6-8 servings
This was a hit tonight--the recipe came from Betty Crocker's New Cookbook.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , meat , pork , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (80.95 g)
Servings 6
Amount per Serving
Calories 24.48 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.2%
Saturated Fat 0.02g 0.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.89mg 1.97%
Total Carbohydrate 5.73g 11.46%
Dietary Fiber 1.07 g 25.77%
Sugars 3.84 g %
Protein 0.97g 11.61%
Vitamin A 306.93IU% Vitamin C 5.12mg%
Calcium 10.13mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, medium onion, chopped fresh parsley, dried basil leaves, whole tomatoes, uncooked lasagna noodles, cream-style cottage cheese, grated fresh parmesan cheese, dried oregano leaves, shredded mozzarella cheese, grated fresh parmesan cheese