Italian Sausage Lasagna
95 mins (prep 45, cooking 50)
15 ingredients
8 servings
Another recipe of mine that I have tweaked over the years, that will probably change again!

Categories:  pasta,-rice-and-grains , european , italian , kid-friendly , pork-sausage , lasagna , main-dish , comfort-food , taste~mood , meat , pork , <-4-hours , pasta , time-to-make ,
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Serving Size (220.93 g)
Servings 8
Amount per Serving
Calories 300.49 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 87.79%
Saturated Fat 4.46g 178.27%
Trans Fat 0.0g %
Cholesterol 48.4mg 129.08%
Sodium 950.56mg 316.85%
Total Carbohydrate 15.35g 40.94%
Dietary Fiber 3.96 g 126.63%
Sugars 8.32 g %
Protein 45.37g 725.95%
Vitamin A 1454.92IU% Vitamin C 9.31mg%
Calcium 1262.9mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-boil lasagna noodles, mild italian sausage, medium onion, whole canned tomatoes, fresh basil, fresh parsley, parmigiano-reggiano cheese