Italian Sausage Orzo Soup
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage.I added a tich more orzo to the pot then the recipe calls for.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , beginner-cook , low-calorie , easy , 3-steps-or-less , soups-&-stews , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (348.17 g)
Servings 6
Amount per Serving
Calories 351.1 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 104.25%
Saturated Fat 3.1g 92.99%
Trans Fat 0.0 %
Cholesterol 158.52mg 317.04%
Sodium 616.62mg 154.15%
Total Carbohydrate 8.82g 17.64%
Dietary Fiber 1.58 g 38.0%
Sugars 4.51 g %
Protein 54.48g 653.73%
Vitamin A 518.94IU% Vitamin C 19.81mg%
Calcium 47.19mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, dried basil, orzo pasta, dried parsley