Italian Sausage Pie
55 mins (prep 20, cooking 35)
9 ingredients
8 servings
This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

Categories:  <-60-mins , italian , equipment , cheese , brunch , savory-pies , one-dish-meal , eggs~dairy , time-to-make , european , main-dish , oven , meat ,
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Serving Size (51.96 g)
Servings 8
Amount per Serving
Calories 76.64 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.52%
Saturated Fat 0.28g 11.04%
Trans Fat 0.0g %
Cholesterol 10.5mg 28.0%
Sodium 259.11mg 86.37%
Total Carbohydrate 6.09g 16.24%
Dietary Fiber 0.78 g 25.08%
Sugars 4.74 g %
Protein 12.11g 193.77%
Vitamin A 155.68IU% Vitamin C 1.52mg%
Calcium 376.42mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, salt & pepper