Italian Sausage Pizza Melt
30 mins (prep 10, cooking 20)
11 ingredients
2 servings
I had made Italian Sausage Melt by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

Categories:  <-30-mins , easy , north-american , pork-sausage , main-dish , american , meat , pork , pizza , southern-u.s. , time-to-make ,
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Serving Size (60.5 g)
Servings 2
Amount per Serving
Calories 259.37 Calories from Fat 148.41
% Daily Value *
Total Fat 16.49g 50.73%
Saturated Fat 3.07g 30.74%
Trans Fat 0.0g %
Cholesterol 5.92mg 3.94%
Sodium 345.61mg 28.8%
Total Carbohydrate 15.88g 10.58%
Dietary Fiber 2.07 g 16.54%
Sugars 0.58 g %
Protein 13.35g 53.4%
Vitamin A 81.34IU% Vitamin C 0.07mg%
Calcium 349.03mg% Iron 6.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pre-baked pizza crusts, italian sausage, pasta sauce, shredded mozzarella cheese, crushed red pepper flakes, finely chopped sweet onion