Italian Sausage Quiche Cups
40 mins (prep 15, cooking 25)
11 ingredients
10 servings
Flavorful Italian sausage and onion topped with a cloud of creamy cheesy quiche flavored with basil and surrounded by a buttery biscuit crust. The sriracha is optional because it is a 7th contest ingredient, it does tie in well with the Swiss cheese and basil. I wanted to add sun-dried tomatoes but I didn't have any on hand- if you would like to add about 2tbsp of them minced to the quiche, I don't mind. Alternatively, diced fresh tomatoes might be nice sprinkled on top. I also thought of mixing the cooked sausage and onion into the quiche mix. There's just not enough time to try all of the variations but I don't mind if you do. :D.

Categories:  <-60-mins , appetizer , time-to-make ,
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Serving Size (62.64 g)
Servings 10
Amount per Serving
Calories 219.22 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 161.82%
Saturated Fat 4.72g 235.79%
Trans Fat 0.0 %
Cholesterol 18.1mg 60.33%
Sodium 448.25mg 186.77%
Total Carbohydrate 23.2g 77.32%
Dietary Fiber 0.77 g 30.96%
Sugars 4.62 g %
Protein 7.65g 153.09%
Vitamin A 159.2IU% Vitamin C 0.51mg%
Calcium 206.09mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, neufchatel cheese, large eggs, fresh basil, hot chili sauce