Italian Sausage Sandwiches
60 mins (prep 15, cooking 45)
13 ingredients
4-6 servings
I've always made this with sweet Italian sausage, but have recently started doing it with Polish kielbasa as well. The directions are for Italian sausage and works just fine for either hot or sweet sausage; the Polish sausage doesn't require parboiling unless you just want to do so to reduce fat.

Categories:  <-60-mins , peppers , onions , european , italian , lunch~snacks , sandwich , pork-sausage , meat , pork , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (139.3 g)
Servings 4
Amount per Serving
Calories 50.77 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 20.55%
Saturated Fat 0.44g 8.82%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 250.85mg 41.81%
Total Carbohydrate 4.45g 5.94%
Dietary Fiber 1.06 g 17.04%
Sugars 3.25 g %
Protein 0.83g 6.67%
Vitamin A 384.48IU% Vitamin C 1.18mg%
Calcium 18.21mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausages, large, cloves garlic, green bell peppers, freshly ground black pepper, large