Italian Sausage Soup
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
This is a quick and easy, but delicious version from Cooking Light magazine.

Categories:  <-60-mins , tomato , pork-sausage , meat , pork , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (213.29 g)
Servings 4
Amount per Serving
Calories 425.46 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 30.23%
Saturated Fat 1.69g 33.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.16mg 7.19%
Total Carbohydrate 104.8g 139.74%
Dietary Fiber 45.83 g 733.36%
Sugars 5.23 g %
Protein 15.79g 126.28%
Vitamin A 1757.35IU% Vitamin C 34.43mg%
Calcium 1827.23mg% Iron 39.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, fat free chicken broth, diced tomatoes with basil, uncooked small shell pasta, baby spinach leaves, romano cheese, chopped fresh basil