Italian Sausage Soup


Food.com
40 mins (cooking 40)
14 ingredients
8-10 servings
This is a recipe from Paula Deen. It is one of her family's favorite soups.

Categories:  served-hot , <-60-mins , seasonal , north-american , comfort-food , taste~mood , equipment , soups-&-stews , stocks , oamc~freezer~make-ahead , time-to-make , winter , kid-friendly , presentation , pork-sausage , beans , pork , meat , fall , number-of-servings , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (274.86 g)
Servings 8
Amount per Serving
Calories 503.23 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 63.14%
Saturated Fat 1.94g 77.46%
Trans Fat 0.0g %
Cholesterol 1.98mg 5.29%
Sodium 12272.8mg 4090.93%
Total Carbohydrate 98.46g 262.55%
Dietary Fiber 32.87 g 1051.73%
Sugars 12.95 g %
Protein 29.64g 474.3%
Vitamin A 5090.35IU% Vitamin C 21.45mg%
Calcium 1011.92mg% Iron 25.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, diced tomatoes with basil, great northern beans, fresh ground black pepper
 

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